When we arrived at Amman International airport, we were met by Ahmad, who would be our driver throughout our stay in Jordan. Ahmad is a Bedouin with a wife from Venezuela who teaches English. He was very keen to help us learn some Arabic and about the cultural and customs of the country. In return he was keen to improve his English. Although his English was good to begin with, the nuances are difficult – we soon learned that the road is “closed” meant that it was very busy. As well as the Arabic for please, thank you etc, he also taught us the word “majnoon” which he used frequently to describe some of the “crazy” fellow road users. As a former police officer he had a knack of ensuring that we were waved through the numerous police checkpoints with no more than a “welcome to Jordan” and a smile.

He introduced us to Turkish coffee (Jordanian style) which is sold at petrol stations and roadside cafes. It differs from the original in that it is flavoured with cardamom- after two weeks it became addictive. He took us to local shops and roadside stalls to buy lunch snacks, ensuring we had chosen the best quality fruit and were charged local prices.

Ahmad made a big difference to our travels; looking after Mr Tim and Mrs Sarah whilst telling us about the health benefits of eating particular local foods and spices. He was Mr Best Driver and Dr Ahmad, who got his own health tip from Sarah about giving up smoking !

We travelled from Feynan through open areas of desert along the Israeli boarder before reaching the southern shore of the Dead Sea. As we drove along the Eastern shore to our hotel we passed the lowest point on earth (which is 408m below sea level) near Lot’s cave and passed a rock pillar said to be his wife. Much of the coastline is used by chemical factories producing salt and other products from the evaporated waters. There are also potash mines; a major source of income for the country via exports to Saudi Arabia.

Whilst at the Dead Sea we had an obligatory float and mud application leaving the skin smooth and refreshed after our exertion in Feynan. We then visited the largest spa in the Middle East for a salt scrub/mud wrap/massage treatment before preparing to return home. At night we could see the lights of Jerusalem and Jericho on the opposite side of the Dead Sea.

At the end of our trail we reached Feynan Eco Lodge, built in 2005 with the aim of generating income for local Bedouins, protecting nature and supporting ecology. Everything is locally sourced and all the staff are local; hot water and a very limited electricity supply are solar generated. The bedrooms have a single electric light in the bathroom, all other lighting throughout the lodge being provided by candles. With very limited WiFi and one recharging point in reception, this was two nights to go screen free. It was also alcohol free and vegetarian. During our stay the sun set at 4.45pm and supper was at 6pm with stargazing on the roof terrace at 8pm. It is surprising how quickly your body clock adjusts to the absence of artificial light. The food was delicious and the staff very welcoming and informative, leading walks in the local area. Because of the condition of the 8km track to the lodge, on departure we were taken to a vehicle meeting point by a Bedouin in his “seen better days” pick up truck.

For 6,000 years Feynan was a major source of copper and, according to our guide, it was the most polluted place on the earth during Roman times. We saw evidence of the industry, including copper slag on the ground, and the old town destroyed by an earthquake.

Bedouin families continue the traditional way of life, living under tents with their extended families and looking after their animals – goats, sheep and dogs. There is a local school and a small mosque. It is clear to see the importance of family and religion but also their custom of providing hospitality. Bedouin tea, made on open fires with sugar and cinnamon, is always on offer to any passing traveller.

Dana is a small Ottoman village perched on the edge of the Wadi Dana Gorge. It was virtually abandoned until the creation of the Dana Biosphere nature reserve in 1989. The reserve is governed by the Royal Society for the Conservation of Nature who have encouraged ecotourism in the area. Dana is now being repopulated by locals who run small guest houses and restaurants – all alcohol free – for independent travellers; not a tourist coach in sight.

After a night in a guesthouse, our bags were collected and we began the hike to our next stop at Feynan. We had woken to a thick blanket of mountain cloud. As we set off this cleared to reveal the track ahead of us – 16km through the Wadi, starting at 1,250m and ending at 375m. The steepest section is the first 2km – our legs will remember it for some time. A local guide provided “trekking poles” made from broken off branches and brewed Bedouin tea with our lunch.

The scenery is dramatic and it was definitely worth it. According to National Geographic it is a section of one of the 15 best hikes on the planet, however despite this we saw very few people.