Barossa Valley

Before starting the Great Ocean Road drive to Melbourne, a short detour to the Barossa Valley was well worth the extra miles. We stayed in a beautiful hotel on a vineyard (The Louise) and had lunch at Maggie Beer’s Pheasant Farm (Maggie is the Australian Mary Berry, judging the Australian versions of Bake Off and Masterchef). It seems that Sarah and David showed an early interest in South Australian vineyards.

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